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For Salsa:
- Roughly chop orange and lemon segments. Retain all of the juice that accumulates when you are peeling and chopping the citrus.
- Combine all ingredients, including citrus juices, and toss. Taste for salt and pepper. (The salsa can be prepared up to 2 days in advance.)
For Salmon:
- Combine oil, lemon juice, salt and pepper in a large bowl. Brush fish with oil mixture to coat. Broil or grill over medium-high heat, turning once, until firm (about 8 minutes).
Serve salmon topped with salsa.
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